The Pearl Bar & Grill Menu

Black bean soup with sun-dried tomatoes, cilantro, crushed tomatoes, and cumin topped with avocado

Mixed greens, carrots, apples, fried chickpeas, quinoa, gorgonzola, tomatoes, pickled red onion, and kalamata olives with a balsamic vinaigrette

Mixed greens, gorgonzola, carrots, pickled red onions, tomatoes and horseradish vinaigrette; topped with marinated flank steak, bourbon maple bacon jam, avocado, and drizzled with a cilantro lime aioli

Mixed greens, cucumbers, pickled red onions, carrots, fried chickpeas, tomatoes, cabbage, feta, and lemon garlic vinaigrette; topped with house smoked salmon, quinoa, avocado, and capers

Mixed greens, cabbage, carrots, bell peppers, pickled red onions, cucumbers, crispy rice noodles, soy roasted peanuts, and pickled vegetables; served with a chili lime vinaigrette or a sesame ginger vinaigrette

Handmade patty with garlic aioli, lettuce, tomato, pickle, pickled red onion, mustard, and ketchup on a toasted brioche bun

Two 6 oz. patties stuffed with gorgonzola cream cheese, topped with caramelized onions, roasted jalapeños and balsamic reduction; served with roasted red pepper jam, mustard, ketchup, garlic aioli, pickles, lettuce, tomato, and a bourbon bacon maple jam on toasted brioche bun

Handmade patty, roasted portobello mushroom, brie, garlic aioli, mixed greens, pickle, tomato, pickled red onion, mustard, and ketchup on a toasted brioche bun

Handmade patty, cilantro lime aioli, cabbage, pork belly, chili lime vinaigrette, lettuce, pickled vegetable, and yum-yum sauce on a brioche bun

Beyond meat patty, pickled red onion, hummus, pickle, mixed greens, tomato, ketchup, and mustard on toasted ciabatta

House smoked turkey breast, brie, apples, bourbon maple bacon jam, mustard, lettuce, tomato, and garlic aioli on toasted ciabatta

Roasted pork belly, ham, mustard, pickles, and swiss cheese on toasted french loaf

Cheddar, swiss cheese, provolone cheese, roasted red pepper jam, roasted jalapeño, white bbq sauce, and caramelized onions on french loaf

House smoked salmon, bacon, tomato, avocado, pesto, garlic aioli, and lettuce on toasted ciabatta

Roasted portobello mushroom, sun-dried tomato tapenade, pesto, pickled red onions, roasted red pepper jam, avocado, mixed greens, and provolone cheese on toasted ciabatta

Half chicken seared in a brown pan glaze, pickled vegetables, and green onions sugar bourbon

Marinated flank steak, bacon, roasted portobello mushrooms, gorgonzola, and fried onions

Hand crafted crab cakes on a mix green salad with carrots, tomatoes, pickled onion, sugar snap peas, and cucumbers; served with remoulade

Enjoy a rotating dish that expresses chef lacy's ingenuity and innovation; ask your server for details

Roasted chicken, kale and chicken stuffed raviolis, sun-dried tomatoes, kalamata olives, toasted pine nuts, and parmesan in a creamy pesto sauce

Creamy cheese sauce topped with bacon, roasted jalapeño, caramelized onions, and parmesan

Prawns cooked in a spicy asian style sauce with red peppers, green peppers, and tomatoes; topped with soy roasted peanuts, pickled vegetables, cilantro lime aioli and togarashi

Capers, sun-dried tomato tapenade, tomatoes, feta cheese and kalamata olives tossed in a wine butter sauce; topped with parmesan cheese and fried artichoke hearts