The Pearl Bar & Grill menu

Crab & Shrimp Tater Tots US$12.00

Bay shrimp, dungeness crab, shredded potatoes, and cheddar cheese pressed into "tots;" served with cabbage tossed in lemon vinaigrette, pickled vegetables, and horseradish vinaigrette

Spicy Prawns US$13.00

Prawns tossed in a spicy asian style sauce with red peppers, tomatoes, and green peppers; topped with cilantro lime aioli, pickled vegetables, green onions, and togarashi

Gorgonzola Stuffed Dates US$12.00

Medjool date stuffed with a gorgonzola cream cheese, topped with toasted pine nuts, chives, and balsamic reduction

Pork Belly "Cracklins" US$11.00

Crispy pork belly tossed in a spicy sweet seasoning, served with roasted red pepper jam, chili lime vinaigrette, and white bbq sauce

Hummus Plate US$12.00

Carrots, cucumbers, red pepper, green pepper, and hummus; served with garlic knots

Artichoke Dip US$12.00

With four cheeses, green onions, and fried artichoke hearts, served with garlic knots and house made crackers

Black Bean Soup

Black bean soup with sun-dried tomatoes, cilantro, crushed tomatoes, and cumin topped with avocado

The Pearl House

Caesar

Apple Gorgonzola US$16.00

Mixed greens, carrots, apples, fried chickpeas, quinoa, gorgonzola, tomatoes, pickled red onion, and kalamata olives with a balsamic vinaigrette

Flank Steak US$19.00

Mixed greens, gorgonzola, carrots, pickled red onions, tomatoes and horseradish vinaigrette; topped with marinated flank steak, bourbon maple bacon jam, avocado, and drizzled with a cilantro lime aioli

Smoked Salmon & Quinoa US$16.00

Mixed greens, cucumbers, pickled red onions, carrots, fried chickpeas, tomatoes, cabbage, feta, and lemon garlic vinaigrette; topped with house smoked salmon, quinoa, avocado, and capers

Asian Salad US$16.00

Mixed greens, cabbage, carrots, bell peppers, pickled red onions, cucumbers, crispy rice noodles, soy roasted peanuts, and pickled vegetables; served with a chili lime vinaigrette or a sesame ginger vinaigrette

Classic Burger US$12.00

Handmade patty with garlic aioli, lettuce, tomato, pickle, pickled red onion, mustard, and ketchup on a toasted brioche bun

Black N' Blue Get Stuffed US$18.00

Two 6 oz. patties stuffed with gorgonzola cream cheese, topped with caramelized onions, roasted jalapeños and balsamic reduction; served with roasted red pepper jam, mustard, ketchup, garlic aioli, pickles, lettuce, tomato, and a bourbon bacon maple jam on toasted brioche bun

Mushroom Brie US$16.00

Handmade patty, roasted portobello mushroom, brie, garlic aioli, mixed greens, pickle, tomato, pickled red onion, mustard, and ketchup on a toasted brioche bun

Bahn Mi US$16.00

Handmade patty, cilantro lime aioli, cabbage, pork belly, chili lime vinaigrette, lettuce, pickled vegetable, and yum-yum sauce on a brioche bun

Veggie Burger US$16.00

Beyond meat patty, pickled red onion, hummus, pickle, mixed greens, tomato, ketchup, and mustard on toasted ciabatta

Tbbj US$14.00

House smoked turkey breast, brie, apples, bourbon maple bacon jam, mustard, lettuce, tomato, and garlic aioli on toasted ciabatta

Pork Belly Cubano US$16.00

Roasted pork belly, ham, mustard, pickles, and swiss cheese on toasted french loaf

Flank Steak Cheesesteak US$16.00

Cheddar, swiss cheese, provolone cheese, roasted red pepper jam, roasted jalapeño, white bbq sauce, and caramelized onions on french loaf

Smoked Salmon Blatn US$15.00

House smoked salmon, bacon, tomato, avocado, pesto, garlic aioli, and lettuce on toasted ciabatta

Portobello Sandwich US$14.00

Roasted portobello mushroom, sun-dried tomato tapenade, pesto, pickled red onions, roasted red pepper jam, avocado, mixed greens, and provolone cheese on toasted ciabatta

Bsb Glazed Chicken US$26.00

Half chicken seared in a brown pan glaze, pickled vegetables, and green onions sugar bourbon

Ellensburg Blue Steak US$29.00

Marinated flank steak, bacon, roasted portobello mushrooms, gorgonzola, and fried onions

Crab Cakes US$27.00

Hand crafted crab cakes on a mix green salad with carrots, tomatoes, pickled onion, sugar snap peas, and cucumbers; served with remoulade

Steak Special

Enjoy a rotating dish that expresses chef lacy's ingenuity and innovation; ask your server for details

Chicken Pesto Ravioli US$16.00

Roasted chicken, kale and chicken stuffed raviolis, sun-dried tomatoes, kalamata olives, toasted pine nuts, and parmesan in a creamy pesto sauce

Bacon Mac & Cheese US$20.00

Creamy cheese sauce topped with bacon, roasted jalapeño, caramelized onions, and parmesan

Spicy Prawn Pasta US$25.00

Prawns cooked in a spicy asian style sauce with red peppers, green peppers, and tomatoes; topped with soy roasted peanuts, pickled vegetables, cilantro lime aioli and togarashi

Mediterranean US$21.00

Capers, sun-dried tomato tapenade, tomatoes, feta cheese and kalamata olives tossed in a wine butter sauce; topped with parmesan cheese and fried artichoke hearts